4.6 | 2K+

KeMorii Natural Rattan Bread Proofing Basket Handmade Rattan Wicker Baking Bowl Dough Fermentation Sourdough Banneton Bread Basket

$18.99 AUD
WINTER! DEAL Apply offers for maximum savings
Get 10% off your first order Discount Code: DK2Q571CF9BD
🚚 Free shipping on your first order from east retails! Get 10% off using discount code
Delivery details
📍 Deliver to: Select your location
This helps us best calculate Shipping price and time.
🌐 Country: Australia Flag Australia Change
🚚
Buy now, get it by 13 Sep, Sun
Order dispatched with tracking
🏪 Fulfilled by RamyPoket
🛡️ Buy with east Buyer Protection!
Shop with peace of mind
🛡️
Buyer Protection
💵
Secure Checkout
🎧
24x7 Support
Vendor RamyPoket
Product Type Standard
SKU 14:347#tools-4pcs;200007763:201336100
Availability In Stock

SPECIFICATIONS

Brand: KeMorii

Feature: Eco-Friendly

Kit Number: 1

Material: Fabric

Type: Baking & Pastry Tools

 
Why Choose KEMORII Proofing ?
 
  1. No need to buy these tools separately!

  2. We provide you with everything you need to bake your next bread masterpiece-taste and presentation-wise.

  3. Please wash the basket with water and dry it well before first use.

  4. The cloth liner is removable and easy to clean!

 

Oval bread basket & Round Proof Basket

 
  • Splinter-free, smooth, non-stick

  • Well made sturdy ridges can produce spiral ring patterns depth when dough rising

  • Moisture-wicking effect makes your dough fully rising to make delicious crispy bread

  • Naturally made, safe, odor-free, durable, impervious and easy to clean

  • Will be the most appreciated gift for professional or home bakers

 
  • NATURAL RATTAN CANE MATERIAL

  • You can confidently bake your bread recipes without having any health concerns

  • Instead of using plastic, clay, or stone bowls, woven wood is lighter, economical, and capable of creating the best shape, taste, and texture for bread.

Step 1

The basket needs to accumulate a thin layer of flour in the corners and gaps, which helps the dough easily leave the bread filling before baking.

Step 2

Place the kneaded dough in the basket until it rises. When proofing basket enlarges part of the dough, the top should be exposed, so you should cover the flour and liner to prevent it from drying out.

Step 3

After the dough is raised, remove the dough from the basket and transfer it to the baking tray of the oven. A delicious and beautiful bread! You can also give this to our friends!


You may also like